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  • Trevor Clendenin
    Keymaster
    September 28, 2018 at 5:06 pm
    Post count: 14
    #1089

    We like this coquito recipe from VI Food Tours:

    Coquito (Puerto Rican Eggnog)
    1-12oz can evaporated milk
    1-14oz can sweet condensed milk
    1-15oz can Coco Lopez
    1-15oz can coconut milk
    3 cups Cruzan Rum
    1-teaspoon ground cinnamon
    2 cinnamon sticks
    2 teaspoons pure vanilla extract

    Full directions can be found here:
    https://www.vifoodtours.com/christmas-in-st-croix-coquito/

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